Cadac non-stick baking foil is an ideal cooking aid for camping, home, cottage baking and grilling.

Everything is easier and simpler using this Cadac non-stick baking foil.

Instructions for use: Place the baking foil on the Cadac pan/grill and heat to the required temperature.

There is no need to use grease or oil with the membrane.
This way the food browns beautifully and doesn't burn.
Ideal for grilling meat, fish, chicken or vegetables.
After use, clean by rinsing with hot water or in the dishwasher.
Both sides of the film are available.
To extend the life of non-stick foil, we recommend wooden cooking utensils.
Warning: Non-stick foil should not be used on an open grill and avoid direct contact with open flames, heating elements or burners.
Maximum operating temperature 260 ºC